Knife-and-Fork Chili Turkey Burgers
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 5 servings (2 burgers each)
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 713 calorie
- Total Fat
- 53 grams
- Saturated Fat
- 14 grams
- Carbohydrates
- 9 grams
- Dietary Fiber
- 2 grams
Ingredients
Burgers:
Garnish:
Quick and Easy Sugar-Free Ketchup:
Directions
Garnish:
Make the Burgers: Mix all the ingredients together with your hands, except the oil, in a bowl.
Divide the meat mixture into 10 equal-sized patties.
Heat the oil in a large skillet over medium-high heat. Working in batches, cook the burgers, turning once, until lightly browned and cooked through, about 7 minutes per side. (An instant-read thermometer inserted in the center of the thickest burger should read at least 165 degrees F.)
Divide the burgers among plates--2 to a plate. Dollop each serving with mayonnaise and stack lettuce, tomato, onion, and pickle on top.
Quick and Easy Sugar-Free Ketchup:
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
Recipe courtesy of George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005
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