Knife-and-Fork Chili Turkey Burgers

Name: Knife-and-Fork Chili Turkey Burgers
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 5 servings (2 burgers each)
Cuisine: american
Ingredients: 2 1/2 pounds ground turkey; 1 cup shredded sharp Cheddar; 1/2 cup finely chopped red bell pepper; 1/4 cup finely chopped red onion; 1 tablespoon Quick and Easy Sugar-Free Ketchup, recipe follows; 1 tablespoon chili powder; 1 teaspoon salt; 1/4 teaspoon black pepper; Pinch cayenne pepper; 1 large egg, beaten; 2 tablespoons vegetable oil; 10 tablespoons mayonnaise; 10 red leaf lettuce leaves; 10 tomato slices; 10 onion slices; 10 pickle spears; 8 ounces no-sugar-added tomato sauce; 6 ounces no-sugar-added tomato paste; 2 tablespoons white vinegar; 1/4 cup sugar substitute (recommended: Splenda)

Getting reviews...

Rachel brought these outrageously different burgers to me one afternoon while I was hard at work on this book. Turkey is an especially lean meat, so you really have to add some moisture to it; Rachel's done that here by using veggies. She made a lot of these, like we always do, to be sure we have leftovers -- and I couldn't stop eating them for the next two days! Now, five years after we were introduced to eating low-carb, I've all but forgotten that burgers once came with a bun!

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