Tikka Masala Turkey Burgers
- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 640
- Total Fat
- 34 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 106 milligrams
- Sodium
- 960 milligrams
- Carbohydrates
- 54 grams
- Dietary Fiber
- 5 grams
- Protein
- 26 grams
- Sugar
- 6 grams
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- Level: Intermediate
- Total: 35 min
- Active: 35 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 640
- Total Fat
- 34 grams
- Saturated Fat
- 11 grams
- Cholesterol
- 106 milligrams
- Sodium
- 960 milligrams
- Carbohydrates
- 54 grams
- Dietary Fiber
- 5 grams
- Protein
- 26 grams
- Sugar
- 6 grams
Ingredients
1 pound Yukon Gold potatoes, diced
Kosher salt
1/2 cup frozen peas
1/2 small red onion, very thinly sliced
3 tablespoons white wine vinegar
1 pound ground turkey
1/2 cup tikka masala sauce
1/3 cup plus 2 tablespoons chopped fresh cilantro
3/4 teaspoon ground cumin
3 tablespoons unsalted butter
4 sesame hamburger buns, toasted
1/3 cup mayonnaise
Directions
- Preheat the broiler. Line a baking sheet with foil. Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 10 to 12 minutes, adding the peas in the last 1 minute of cooking. Drain the potatoes and peas; reserve the saucepan.
- Meanwhile, toss the red onion, vinegar, 2 tablespoons water and a big pinch of salt in a bowl; set aside. Mix the turkey with 1/4 cup tikka masala sauce, 1/2 teaspoon salt, 2 tablespoons cilantro and 1/4 teaspoon cumin. Shape into four 1/4-inch-thick patties. Put on the prepared baking sheet; spread with the remaining 1/4 cup tikka masala sauce. Broil until cooked through, 6 to 8 minutes.
- Melt the butter in the reserved saucepan over medium-high heat. Stir in the remaining 1/2 teaspoon cumin, then add the potatoes and peas. Cook, stirring, until hot, 2 to 3 minutes. Stir in the remaining 1/3 cup cilantro; season with salt.
- Drain the red onion. Serve the burgers on the buns with the mayonnaise and red onion. Serve with the potatoes and peas.
