Name: Tikka Masala Turkey Burgers
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: indian
Ingredients: 1 pound Yukon Gold potatoes, diced; Kosher salt; 1/2 cup frozen peas; 1/2 small red onion, very thinly sliced; 3 tablespoons white wine vinegar; 1 pound ground turkey; 1/2 cup tikka masala sauce; 1/3 cup plus 2 tablespoons chopped fresh cilantro; 3/4 teaspoon ground cumin; 3 tablespoons unsalted butter; 4 sesame hamburger buns, toasted; 1/3 cup mayonnaise

Directions

Preheat the broiler. Line a baking sheet with foil. Put the potatoes in a medium saucepan and cover with cold water by 1 inch; season with salt. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, 10 to 12 minutes, adding the peas in the last 1 minute of cooking. Drain the potatoes and peas; reserve the saucepan.
Meanwhile, toss the red onion, vinegar, 2 tablespoons water and a big pinch of salt in a bowl; set aside. Mix the turkey with 1/4 cup tikka masala sauce, 1/2 teaspoon salt, 2 tablespoons cilantro and 1/4 teaspoon cumin. Shape into four 1/4-inch-thick patties. Put on the prepared baking sheet; spread with the remaining 1/4 cup tikka masala sauce. Broil until cooked through, 6 to 8 minutes.
Melt the butter in the reserved saucepan over medium-high heat. Stir in the remaining 1/2 teaspoon cumin, then add the potatoes and peas. Cook, stirring, until hot, 2 to 3 minutes. Stir in the remaining 1/3 cup cilantro; season with salt.
Drain the red onion. Serve the burgers on the buns with the mayonnaise and red onion. Serve with the potatoes and peas.

Photograph by Ryan Dausch

Smothered Pork Chops

Pork, Veggie and Rice Noodle Lettuce Wraps with Sweet Chili Sauce

Sourdough “Discard” Chocolate Chip Cookies

Turkey Lasagna

Juicy Chicken Breasts (Baked from Frozen)

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Cake Pops

Encore: Banana-Walnut Bran Muffins

Encore: Funnel Cakes

Arroz con Pollo Peruano

Baba au Rhum

Mini Meatloaves with BBQ Glaze

Try Premium

This Week's Dinners

Make-Ahead Breakfasts for the Whole Family

Encore: Cake Pops

Encore: Banana-Walnut Bran Muffins

Encore: Funnel Cakes

Arroz con Pollo Peruano

Baba au Rhum

Mini Meatloaves with BBQ Glaze

Western Omelet Quiche

Lentil and Sweet Potato Curry Hand Pies

Tikka Masala Turkey Burgers

Categories: