Recipe courtesy of David Egan

Peppercorn Steak

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe


Four 7-ounce top sirloin steaks 

Half 1-ounce package au jus mix

2 ounces brandy 

2 tablespoons margarine 

2 1/2 tablespoons all-purpose flour 

1 cup heavy cream, such as Minor's Culinary Cream 

1 1/2 tablespoons coarsely ground black pepper


  1. Heat a grill to medium. Grill the steaks to the desired doneness.
  2. Bring 4 cups water to a boil in a medium pot over medium heat. Add the au jus mix and the brandy. Let boil for 10 minutes. While that cooks, in a separate small saucepan, combine the margarine and the flour to make the roux. Let the roux cook for 5 minutes. Add the roux to the au jus mixture and stir with a wire whisk until smooth. Stir in the cream and the black pepper. Arrange the steaks on serving plates and serve drizzled with the sauce.

Peppercorn Steak

Flank Steak with Coffee-Peppercorn Marinade

Filet Steak with Shrimp Peppercorn Sauce

Peppercorn Rubbed and Grilled Flat Iron Steak

Sichuan Peppercorn Steak with Grilled Green Onions

Steaks with Peppercorn Melange and Sweet Onion Marmalade

Grilled NY Strip Steak with Peppercorn and Heinz 57

Grilled Hanger Steak with Brandied Green Peppercorn Sauce