Recipe courtesy of Michael Randolph

Wagyu Steak

  • Level: Easy
  • Total: 18 min
  • Prep: 5 min
  • Inactive: 5 min
  • Cook: 8 min
  • Yield: variable
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Ingredients

Wagyu steaks

Salt and pepper

Cooking oil

Directions

  1. Preheat oven to 450 degrees F. Put a small amount of oil in a skillet. Rub both sides of your steak with salt and pepper. Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan. Allow steak to cook for about 3 minutes per side and then place the pan into the oven for an additional couple of minutes. Remove from the oven, put on cutting board or plate and let the steak rest for a couple of minutes.
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