Recipe courtesy of Mike Sinsigalli
Episode: Sirloin Tip
Save Recipe Print
Hawaiian Teriyaki Steak
Total:
8 hr 40 min
Prep:
25 min
Inactive:
8 hr
Cook:
15 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
8 hr 40 min
Prep:
25 min
Inactive:
8 hr
Cook:
15 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Steak:
Pineapple Raft:

Directions

For the steak:

Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.

Pineapple Raft:

Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.

Serve with the grilled beef, if desired, garnished with scallions.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Teriyaki Salmon Quinoa Bowls

Recipe courtesy of Food Network Kitchen

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Teriyaki Beef Stir-Fry

Recipe courtesy of Ree Drummond

Salisbury Steak

Recipe courtesy of Ree Drummond

Steak Bites

Recipe courtesy of Ree Drummond

Steakhouse Steaks

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories