Recipe courtesy of L'Homme Mignon
Show: Cooking Live
Episode: Meal Make-Overs
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Total:
27 min
Prep:
5 min
Inactive:
10 min
Cook:
12 min
Yield:
1 serving

Ingredients

Directions

Combine the olive oil, salt, pepper, rosemary, chili, and celery seed in a shallow dish and smear the filet mignon with the spiced ointment. Marinate for 10 minutes at room temperature. On medium-high heat, pan-sear the steak for 4 minutes on its first side, then 3 minutes on its second side; you should hear a hot sizzle all the way. Transfer to the bottom rack of an oven for 3-5 minutes depending on the thickness of your steak and desired doneness. This last step is the most important: let your meat rest for at least 5 minutes so the juices can redistribute.

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