Recipe courtesy of L'Homme Mignon
Cute Steak
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- Total: 27 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 12 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 198
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 47 mg
- Sodium
- 150 mg
- Total: 27 min
- Prep: 5 min
- Inactive: 10 min
- Cook: 12 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 198
- Total Fat
- 17 g
- Saturated Fat
- 5 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 47 mg
- Sodium
- 150 mg
Ingredients
Directions
- Combine the olive oil, salt, pepper, rosemary, chili, and celery seed in a shallow dish and smear the filet mignon with the spiced ointment. Marinate for 10 minutes at room temperature. On medium-high heat, pan-sear the steak for 4 minutes on its first side, then 3 minutes on its second side; you should hear a hot sizzle all the way. Transfer to the bottom rack of an oven for 3-5 minutes depending on the thickness of your steak and desired doneness. This last step is the most important: let your meat rest for at least 5 minutes so the juices can redistribute.
