Recipe courtesy of L'Homme Mignon

Cute Steak

  • Total: 27 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 12 min
  • Yield: 1 serving
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Ingredients

1 filet mignon (1/4 pound)

1 tablespoon olive oil

1/2 teaspoon salt

black pepper

1/2 teaspoon dried rosemary

1/4 teaspoon dried chili flakes

1/4 teaspoon celery seed

Directions

  1. Combine the olive oil, salt, pepper, rosemary, chili, and celery seed in a shallow dish and smear the filet mignon with the spiced ointment. Marinate for 10 minutes at room temperature. On medium-high heat, pan-sear the steak for 4 minutes on its first side, then 3 minutes on its second side; you should hear a hot sizzle all the way. Transfer to the bottom rack of an oven for 3-5 minutes depending on the thickness of your steak and desired doneness. This last step is the most important: let your meat rest for at least 5 minutes so the juices can redistribute.

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