Recipe courtesy of Wayne Harley Brachman
Romanian Steak
- Total: 2 hr 27 min
- Prep: 2 hr 10 min
- Inactive: 2 min
- Cook: 15 min
- Yield: 6 servings
- Total: 2 hr 27 min
- Prep: 2 hr 10 min
- Inactive: 2 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
6 cloves garlic
1 cup vegetable oil
1/2 cup olive oil
6 Romanian tenderloins, flank steaks or rib-eye steak
4 large portobello mushrooms
Salt and pepper
Directions
- Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
- Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
