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Recipe courtesy of Wayne Harley Brachman
Romanian Steak
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- Total: 2 hr 27 min
- Prep: 2 hr 10 min
- Inactive: 2 min
- Cook: 15 min
- Yield: 6 servings
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- Total: 2 hr 27 min
- Prep: 2 hr 10 min
- Inactive: 2 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
Directions
- Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
- Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
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