Recipe courtesy of Wayne Harley Brachman

Romanian Steak

  • Total: 2 hr 27 min
  • Prep: 2 hr 10 min
  • Inactive: 2 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe

Ingredients

6 cloves garlic

1 cup vegetable oil

1/2 cup olive oil

6 Romanian tenderloins, flank steaks or rib-eye steak

4 large portobello mushrooms

Salt and pepper

Directions

  1. Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
  2. Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the mushrooms into the marinade. Grill the mushrooms, then slice.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sirloin Steak

Steak au Poivre

Texas Oven-Roasted Beef Brisket

The Juiciest Meat Balls Ever

Round 2 Recipe - Braised Beef and Mushroom Soup

2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef

Carpetbagger Steaks

Steak Pizzaiola

🤤 More Drool-Worthy Recipes