Recipe courtesy of John Albin

Grilled Tri-Tip Steak

  • Level: Easy
  • Total: 31 min
  • Prep: 5 min
  • Inactive: 3 min
  • Cook: 23 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 tri-tip steak

2/3 cup red wine

1/3 cup soy sauce

2 tablespoons sugar

1 tablespoon chopped fresh rosemary leaves

1 tablespoon chopped fresh thyme leaves

Directions

  1. Marinate tri-tip for several hours in red wine, soy sauce, sugar, rosemary, and thyme, refrigerated.
  2. Heat a grill on high.
  3. Sear the outside of the meat with high heat with the fat side up. Then reduce heat to medium and slow roast for 20 minutes.
  4. Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Salisbury Steak

Chicken Fried Steak with Gravy

Pan Seared T-Bone Steak

Braised Tri-Tip Roast