Season 1, Episode 13

Sirloin Tip

Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smokey flavor with Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise, Argentinian Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions.
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Recipes From This Episode

Cedar Plank Salmon with Potlatch Seasoning

Hawaiian Teriyaki Steak

Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions

Grilled Yukon Gold Potato Salad with Red Pepper-Smoked Paprika Mayonnaise

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Ground Beef

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Whole Chicken in No Time Flat

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