Season 7, Episode 9

Blast From the Past

Guy Fieri checks out some joints where things are still done the old-fashioned way. In Oklahoma City, a steak house that's been serving the same steaks, desserts and even salad dressing for more than 80 years; In Los Angeles, a 1940s diner brought back to life by a chef doing mac and cheese, fried catfish, and donuts her way; And in Boston, three brothers carry on 40-year-old family tradition -- making clam chowder like Dad -- and chipotle/pastrami sandwiches.
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Recipes From This Episode

Peppercorn Steak

New England Clam Chowder

Monica's Chicken Pozole

Restaurants From This Episode

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Barbequed, Baked, and Brined

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Dives Worth a Drive

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