Recipe courtesy of Zachary Cryer

Dry the Water from the Steak

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 4 servings
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4 (12-ounce) steaks, your choice

2 tablespoons kosher salt

8 ounces unsalted butter

1 tablespoon freshly chopped rosemary leaves

1 tablespoon freshly chopped cilantro leaves

1 tablespoon chopped garlic


  1. Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
  2. Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.

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