Recipe courtesy of Zachary Cryer

Dry the Water from the Steak

Save Recipe
  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

4 (12-ounce) steaks, your choice

2 tablespoons kosher salt

8 ounces unsalted butter

1 tablespoon freshly chopped rosemary leaves

1 tablespoon freshly chopped cilantro leaves

1 tablespoon chopped garlic

Directions

  1. Rub steak with kosher salt and let stand for 15 minutes to 1 hour.
  2. Preheat grill over medium-high heat. While waiting, mix butter, rosemary and cilantro together, then portion into 4 (2-ounce) servings. Rinse the salt from the steak. Pat the steak completely dry. Rub garlic onto both sides of the steaks. Grill each side of the steak for 5 minutes or until desired temperature. Pull off grill and add the butter topping.
Spicy Grilled Shrimp with Cucumber Cilantro Rice
PREMIUM
Chimichurri Skirt Steak with Grilled Shishitos
PREMIUM
22m Easy 99%
CLASS
Grilled Pork Steak with Mustard Glaze
PREMIUM
12m Advanced 97%
CLASS
Grilled Steak Flatbreads with Horseradish Dressing
PREMIUM