The Last 'Stagon (Grilled Flank Steak) with Ying Yang Vegetables

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Steak:

1 flank steak (about 2 pounds)

2 tablespoons minced garlic

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

Teriyaki sauce, for brushing

Vegetables:

2 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

2 bell peppers, halved, seeded and sliced

2 zucchini, halved lengthwise and cut into half moons

1 onion, halved and sliced

Salt and freshly ground black pepper