North African Spiced Alaska Halibut

Save Recipe
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
  2. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
  3. Variation: Remove foil during last 10 minutes of cooking, until lightly browned.
Pan Roasted Halibut Puttanesca
PREMIUM
19m Easy 98%
CLASS
Beer Battered Halibut with Tartar Sauce
PREMIUM
11m Intermediate 98%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Butter Poached Halibut
PREMIUM
4m Easy 96%
CLASS