Recipe courtesy of Michele Urvater
Episode: Mon-Fri Fish
Save Recipe Print
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a skillet just wide enough to hold the fish. When hot add the vegetables and saute for a minute or so just to get them sizzling. Add the wine, cover and cook over very low heat until wilted, about 10 minutes.

Set halibut over the vegetables, season with salt and pepper and add stock or broth just to cover. Simmer, covered, over low heat, until fish is just done, about 10 minutes.

With a slotted spatula, remove haibut from the liquid and divide into two portions. Set each portion in the bottom of a deep soup plate and garnish with carrot threads or snow peas; season the broth and spoon it over the top; garnish with black sesame seeds if you wish.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

"Braised" Halibut with Grilled Corn Cakes

Recipe courtesy of Robin Miller

Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole

Recipe courtesy of Ralph Pallarino

Browse Reviews By Keyword

          Latest Stories