Recipe courtesy of Robin Miller

"Braised" Halibut with Grilled Corn Cakes

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 28 min
  • Prep: 10 min
  • Cook: 18 min
  • Yield: 4 servings
Share This Recipe



  1. Heat oil in a large saucepan or Dutch oven over medium-high heat. Season halibut with salt and pepper. Add halibut to hot pan and cook 2 minutes per side, until golden brown. Remove halibut from pan and set aside.
  2. To the same pan, add carrots, onions, celery, and garlic. Saute 3 minutes, until soft. Return halibut to pan and add wine. Simmer 1 minute. Add bay leaves and broth and simmer 10 minutes, until fish is fork tender. Remove from heat and add parsley.
  3. Serve half of the halibut for this meal and reserve remaining halibut for a future meal.
Rick Martinez

Baja Fish Tacos

17m Easy 97%
4m Easy 96%
17m Easy 99%
24m Easy 98%
18m Easy 98%
Kevin Gillespie

Halibut en Papillote

11m Intermediate 99%
15m Easy 96%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now