Marinated Halibut

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1 pound skinless, boneless halibut

1 bunch mitsuba, finely chopped

1/3 cup daikon radish, grated

6 scallions, white and light green parts, finely minced

Ponzu sauce, for dipping (recipe follows)

PONZU SAUCE FOR DIPPING:

Juice of 4 lemons

1/3 cup plus 2 tablespoons rice vinegar

1 cup dark soy sauce

2 tablespoons tamari sauce

3 tablespoons mirin

1/3 ounce dried bonito flakes

2inch square giant kelp (konbu)