Recipe courtesy of John Lachetti
Recipe courtesy of John Lachetti
Show:
Food Network Specials
Toasted Pumpkin Seed Crusted Halibut
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- Yield: 4 servings
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- Yield: 4 servings
Ingredients
Directions
- Preheat oven to 350 degrees.
- Mix all dry ingredients together and toast in oven until golden brown. Cool and puree in food processor until fine and reserve.
- In another bowl, whip egg whites until frothy. Dip fish fillet in egg whites and then in pumpkin seed crust.
- Sear fish olive oil until brown. Finish in 350 degree oven for 10 minutes. Serve with your favorite fall vegetables.
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