Recipe courtesy of Tadich Grill

Italian Halibut

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
  2. Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
  3. Remove from heat and serve halibut with fresh vegetables and a starch of choice.
Kevin Gillespie

Halibut en Papillote

11m Intermediate 97%
CLASS
18m Easy 98%
CLASS
Rick Martinez

Baja Fish Tacos

17m Easy 96%
CLASS
20m Easy 99%
CLASS
11m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now