Italian Halibut

Name: Italian Halibut
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 3/4 cup extra-virgin olive oil; 2 tablespoons dried Italian seasoning; 1 tablespoon fresh Italian parsley leaves; 2 tablespoons fresh basil leaves; 1/4 cup finely chopped shallots; 1 tablespoon minced garlic; 1/2 cup grated Parmesan; 4 halibut steaks or fillets

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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3/4 cup extra-virgin olive oil

2 tablespoons dried Italian seasoning

1 tablespoon fresh Italian parsley leaves

2 tablespoons fresh basil leaves

1/4 cup finely chopped shallots

1 tablespoon minced garlic

1/2 cup grated Parmesan

4 halibut steaks or fillets

Directions

Create an Italian herb baste by mixing together the olive oil, Italian seasoning, parsley, basil, shallots, garlic, and Parmesan in a bowl.
Preheat a grill to medium, using mesquite wood. Coat the halibut in the Italian herb baste and place fish on the grill. Grill, turning often to avoid burning, until fish is opaque and a knife slides in easily.
Remove from heat and serve halibut with fresh vegetables and a starch of choice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Show: BBQ with Bobby Flay

Episode: What's the Rub?

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