Recipe courtesy of Ed Dersham
Show: Ming's Quest
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Total:
17 min
Prep:
5 min
Inactive:
2 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Sauce:

Directions

In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)

In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.

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