Recipe courtesy of Ed Dersham

Eds Grilled Halibut

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  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Inactive: 2 min
  • Cook: 10 min
  • Yield: 4 servings
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4 pounds fresh halibut fillet

2 cups olive oil

2 tablespoons lemon pepper

2 lemons, juiced


4 tablespoons butter

2 tablespoons chopped cilantro

1 lemon, juiced

Cilantro sprigs, for garnish


  1. In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
  2. In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.