Eds Grilled Halibut

Name: Eds Grilled Halibut
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 4 servings
Ingredients: 4 pounds fresh halibut fillet; 2 cups olive oil; 2 tablespoons lemon pepper; 2 lemons, juiced; 4 tablespoons butter; 2 tablespoons chopped cilantro; 1 lemon, juiced; Cilantro sprigs, for garnish

Getting reviews...

Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 2 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 2 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

4 pounds fresh halibut fillet

2 cups olive oil

2 tablespoons lemon pepper

2 lemons, juiced

Sauce:

4 tablespoons butter

2 tablespoons chopped cilantro

1 lemon, juiced

Cilantro sprigs, for garnish

Directions

In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice. Marinate for a couple of hours in the refrigerator. Use alderwood in grill (if available) for smoky Alaskan flavor. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
In a saute pan either on stove or grill place butter, cilantro and lemon juice. Cook until melted. Place fish on decorative plates and cover with sauce. Garnish with sprig of cilantro.