Season 12, Episode 15

Gills Gone Wild

Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared.
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Recipes From This Episode

Coho Salmon Fillets

Broiled Sockeye Salmon with Citrus Glaze

Bi-Level King Salmon Fillet

Pantry Raid X: Dark Side of the Cane
Tender is the Pork

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