Grilled Salmon Fillets

Name: Grilled Salmon Fillets
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1 salmon fillet, about 2 pounds, cut into pieces about 1-inch thick; Salt and pepper

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Total: 15 min

Prep: 5 min
Cook: 10 min

Total: 15 min

Prep: 5 min
Cook: 10 min

Ingredients

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1 salmon fillet, about 2 pounds, cut into pieces about 1-inch thick

Salt and pepper

Directions

Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook until fish is opaque but still moist (about 10 minutes).
Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.