Recipe courtesy of Elizabeth Karmel
Show: Cooking Live
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Total:
15 min
Prep:
5 min
Cook:
10 min

Ingredients

Directions

Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook until fish is opaque but still moist (about 10 minutes).

Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.

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