Baked Fish Fillets

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2 tablespoons vegetable shortening or butter

1/2 cup finely chopped onion

1/2 cup finely chopped green bell pepper

1 tablespoon all-purpose flour

1 teaspoon brown sugar

1/2 teaspoon dried marjoram leaves

1/4 teaspoon salt

1/4 teaspoon dried thyme leaves

1/8 teaspoon ground black pepper

1 pint home-canned or one 15-ounce can tomatoes

1 pound cod fillets