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Recipe courtesy of Graham Kerr

Show: The Galloping Gourmet

Episode: Fish Macadamia

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Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 2 servings

Level:: Easy

Ingredients

2 (6-ounce) barramundi or swordfish steaks
White peppercorns, salt
1 egg yolk
4 tablespoons clarified butter
Juice of 1/4 lemon plus extra for sauce at the end
2 ounces Macadamia nuts, grated
1/8 cup dry sherry, warmed
1 tablespoon fresh parsley stalks, finely chopped
1 tablespoon butter

Directions

Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

My Private Notes

Name: Fillet of Fish Macadamia
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Ingredients: 2 (6-ounce) barramundi or swordfish steaks; White peppercorns, salt; 1 egg yolk; 4 tablespoons clarified butter; Juice of 1/4 lemon plus extra for sauce at the end; 2 ounces Macadamia nuts, grated; 1/8 cup dry sherry, warmed; 1 tablespoon fresh parsley stalks, finely chopped; 1 tablespoon butter