Fillet of Fish Macadamia
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.
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