Season 96, Episode 98

Southern Foods: Cook Along

Memorial Day Cook Along. Recipes: Summer Lettuce Salad with Buttermilk Dressing, Baked Fish Fillets, Sauteed Swiss Chard, Corn Fritters and Cherry Pudding.
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Recipes From This Episode

Baked Fish Fillets

Cherry Pudding

Sauteed Swiss Chard

Summer Lettuce Salad with Buttermilk Dressing

Corn Fritters

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Southern Foods: Southern Cooking

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Southern Foods: Memphis in May

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