Ginger Mango Granita
- Level: Easy
- Total: 12 hr 10 min
- Prep: 10 min
- Inactive: 12 hr
- Yield: 8 to 10 servings
Ingredients
4 cups mango juice, room temperature
2 cups water
2 limes, juiced
2-inch piece peeled ginger, grated with microplane
1/2 cup superfine sugar
Directions
- Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.
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