Ginger Mango Granita

  • Level: Easy
  • Total: 12 hr 10 min
  • Prep: 10 min
  • Inactive: 12 hr
  • Yield: 8 to 10 servings
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4 cups mango juice, room temperature

2 cups water

2 limes, juiced

2-inch piece peeled ginger, grated with microplane

1/2 cup superfine sugar


  1. Whisk together all the ingredients in a large baking dish. Freeze overnight until solid. Scrape with fork to serve.

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