Recipe courtesy of Dave Lieberman

Pomegranate Granita

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  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 5 min
  • Inactive: 4 hr
  • Yield: about 8 servings
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Ingredients

Directions

  1. In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.

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