Pomegranate Granita

Save Recipe
  • Level: Easy
  • Total: 4 hr 5 min
  • Prep: 5 min
  • Inactive: 4 hr
  • Yield: about 8 servings
Share This Recipe

Ingredients

7 cups pure pomegranate juice

1 cup orange juice

1 tablespoon superfine sugar, or more to taste

Directions

  1. In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.