Purple Pomegranate Granitas

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

3 cups pomegranate juice

1 teaspoon chopped fresh lavender flowers, plus small flowers for garnish

2 tablespoons fresh lime juice

1/2 cup spiced rum (optional)

Directions

  1. Whisk the pomegranate juice and lavender in a chilled stainless-steel bowl. Add the lime juice and rum, if desired. Freeze until icy around the edges, 20 to 25 minutes. Whisk, then continue to freeze, whisking every 20 to 25 minutes, until slushy, about 2 hours, 30 minutes; cover and freeze overnight.
  2. Scrape the granita with a fork, then scoop into martini glasses. Garnish with lavender.
Vegetarian Pot Stickers
PREMIUM
32m Easy 100%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Healthy Breakfast Sandwich
PREMIUM
18m Easy 98%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS