Cranberry-Pomegranate Relish

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  • Level: Easy
  • Total: 15 min (plus 2-hour cooling)
  • Active: 15 min
  • Yield: 6 to 8 servings
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1 pound cranberries (thawed if frozen)

1/3 cup sugar

3 tablespoons honey

1/2 cup pomegranate seeds

1/4 cup chopped fresh mint

1/4 cup chopped fresh parsley

1/4 cup unsalted pistachios, chopped

2 teaspoons pomegranate molasses

Kosher salt


  1. Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
  2. Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.