Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cranberry-Pomegranate Relish
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- Level: Easy
- Total: 15 min (plus 2-hour cooling)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 120
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 20 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 219 mg
- Level: Easy
- Total: 15 min (plus 2-hour cooling)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 120
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 4 g
- Sugar
- 20 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 219 mg
Ingredients
Directions
- Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
- Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.
