Thanksgiving Cookbook and Cover

Cranberry-Pomegranate Relish

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  • Level: Easy
  • Total: 15 min (plus 2-hour cooling)
  • Active: 15 min
  • Yield: 6 to 8 servings
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Ingredients

Directions

  1. Combine the cranberries, sugar and honey in a food processor and pulse until finely chopped. Transfer to a bowl.
  2. Add the pomegranate seeds, mint, parsley, pistachios, pomegranate molasses and a pinch of salt to the cranberries and toss. Let stand 2 hours or refrigerate overnight.