Spicy Cranberry Relish

Name: Spicy Cranberry Relish
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound fresh cranberries; 1/2 large red onion, roughly chopped; 1/2 cup sugar; 1/2 cup packed fresh cilantro; 1/4 cup hot honey; 2 tablespoons fresh lime juice; Kosher salt and freshly ground pepper

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Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

Whether you are hosting and doing all the cooking on turkey day, or you’re the guest at a Friendsgiving potluck, mixing quick and easy recipes into your Thanksgiving repertoire will ensure smooth sailing. This spiced cranberry relish—which is a little bit tart, a little bit sweet and a little bit spicy—could not be faster to prepare. Simply add all your ingredients to food processor and blend!

Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 pound fresh cranberries

1/2 large red onion, roughly chopped

1/2 cup sugar

1/2 cup packed fresh cilantro

1/4 cup hot honey

2 tablespoons fresh lime juice

Kosher salt and freshly ground pepper

Directions

Combine the cranberries, red onion, sugar, cilantro, hot honey and lime juice in a food processor. Pulse until finely chopped but not smooth. Season with salt and pepper.
Transfer the relish to a bowl, cover and refrigerate until chilled, at least 1 hour.