Orange-Walnut-Cranberry Relish

No need to cook this tart condiment made with cranberries, oranges and walnuts, just give it a quick spin in the food processor.
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  • Level: Easy
  • Total: 2 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 8-10
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One 12-ounce bag fresh or frozen cranberries

1 small navel orange, chopped

2/3 cup packed light brown sugar

Pinch kosher salt

1/4 cup walnuts, toasted and coarsely chopped


  1. Add the cranberries, oranges, sugar and salt to the bowl of a food processor. Pulse until coarsely chopped. Transfer to a medium bowl, cover with plastic wrap and refrigerate for at least 2 hours and up to 2 days. Stir well and top with the walnuts.