Orange-Walnut-Cranberry Relish
No need to cook this tart condiment made with cranberries, oranges and walnuts, just give it a quick spin in the food processor.
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 8-10
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 8-10
Ingredients
One 12-ounce bag fresh or frozen cranberries
1 small navel orange, chopped
2/3 cup packed light brown sugar
Pinch kosher salt
1/4 cup walnuts, toasted and coarsely chopped
Directions
- Add the cranberries, oranges, sugar and salt to the bowl of a food processor. Pulse until coarsely chopped. Transfer to a medium bowl, cover with plastic wrap and refrigerate for at least 2 hours and up to 2 days. Stir well and top with the walnuts.
