Recipe courtesy of Eddie Palamino
Save Recipe Print
35 min
20 min
15 min
4 servings



To prepare the relish, wash, rinse, and remove bad cranberries. Place in a sauce pot and simmer for approximately 15 minutes and allow to cool. Chop cranberries into small dice. Add all of the remaining ingredients and set aside.

Place the sea bass fillets into a dish and add all of the ingredients except the olive oil and allow the sea bass to marinate for approximately 2 hours.

Using a saute pan, heat the olive oil and sear the sea bass in the hot pan until golden on both sides.

To serve, place on plate and top with the cranberry compote.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Sea Bass "Puttanesca"

Recipe courtesy of Little Napoli

Sea Bass alla Fiorentina

Recipe courtesy of Giada De Laurentiis

Black Sea Bass Crudo

Recipe courtesy of David Pasternack

Sea Bass Crudo

Recipe courtesy of Food Network Kitchen

Sea Bass Veracruzana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Sauteed Chilean Sea Bass

Recipe courtesy of Ehab Habashi

Browse Reviews By Keyword

          Latest Stories