Recipe courtesy of Eddie Palamino
Save Recipe Print
Total:
1 hr
Prep:
20 min
Inactive:
15 min
Cook:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

To prepare the relish, wash, rinse, and remove bad cranberries. Place in a sauce pot and simmer for approximately 15 minutes and allow to cool. Chop cranberries into small dice. Add all of the remaining ingredients and set aside.

Place the sea bass fillets into a dish and add all of the ingredients except the olive oil and allow the sea bass to marinate for approximately 2 hours.

Using a saute pan, heat the olive oil and sear the sea bass in the hot pan until golden on both sides.

To serve, place on plate and top with the cranberry compote.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Sea Bass Veracruzana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sea Bass Crudo

Recipe courtesy of Food Network Kitchen

Sea Bass "Puttanesca"

Recipe courtesy of Little Napoli

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Browse Reviews By Keyword

          Latest Stories