Name: Ninja Pepper Relish
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 cups
Ingredients: 12 mini sweet peppers, tops cut off and discarded; 6 serrano peppers, tops cut off and discarded; 4 habanero peppers, tops cut off and discarded; 6 cloves garlic; 1/2 cup fresh cilantro; 1 tablespoon apple cider vinegar; 1 teaspoon agave nectar or honey, plus more to taste; 1 teaspoon fresh lime juice, plus more to taste; 1/4 teaspoon black pepper; 1/4 teaspoon ground coriander; 1/4 teaspoon salt

Directions

Coarsely chop the sweet, serrano and habanero peppers. Add them to a food processor, along with the garlic, cilantro, vinegar, agave, lime juice, black pepper, coriander and salt. Pulse until nicely chopped. Add more lime juice or agave to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Ninja Pepper Relish

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