Season 21, Episode 8

Meat in the Middle

This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
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Recipes From This Episode

Ninja Pepper Relish

Linguine Spiaggia

Creme Brulee French Toast

Restaurants From This Episode

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Oct 14
3:30pm | 2:30c
Old School Joints

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