Cheesy Hot Dogs with Pickle-Pepper Relish

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
  2. Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
  3. Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.
21m Easy 100%
CLASS
Justin Chapple

Pork Paprikash

46m Easy 100%
CLASS
23m Easy 100%
CLASS
25m Easy 100%
CLASS
31m Easy 99%
CLASS
33m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages