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Recipe courtesy of Jeff Mauro

Show: The Kitchen

Episode: Dog Days of Summer

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Total:: 5 min
Active:: 5 min

Yield:: 3 cups

Level:: Easy

Ingredients

2 cups whole pickled cherry peppers, stemmed, plus some of the pickling liquid, optional
1/2 cup chopped fresh pineapple
2 stalks celery, chopped
1 clove garlic, grated on a rasp grater
1/4 cup extra-virgin olive oil
Kosher salt

Directions

Put the peppers, pineapple, celery and garlic in the bowl of a food processor. While streaming in the olive oil, pulse until combined but still coarse. Season with salt and a little bit of the pickling liquid from the peppers if desired.

My Private Notes

Name: Sweet Cherry Pepper Relish
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 3 cups
Ingredients: 2 cups whole pickled cherry peppers, stemmed, plus some of the pickling liquid, optional; 1/2 cup chopped fresh pineapple; 2 stalks celery, chopped; 1 clove garlic, grated on a rasp grater; 1/4 cup extra-virgin olive oil; Kosher salt