Recipe courtesy of Jeff Mauro

Pickled Sweet Corn Rainbow Relish

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 3 cups
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  1. Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.

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