Pickled Sweet Corn Rainbow Relish

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 15 min
  • Yield: 3 cups
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3 ears corn, kernels cut from the cob

1 red bell pepper, diced 

1 orange bell pepper, diced 

1 jalapeño, diced (seeds and ribs removed if desired) 

1/2 small red onion, diced 

3/4 cup white wine vinegar 

1 tablespoon kosher salt 

1 tablespoon sugar 


  1. Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.