Pickled Sweet Corn Rainbow Relish

Name: Pickled Sweet Corn Rainbow Relish
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 3 cups
Ingredients: 3 ears corn, kernels cut from the cob; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 jalapeño, diced (seeds and ribs removed if desired); 1/2 small red onion, diced; 3/4 cup white wine vinegar; 1 tablespoon kosher salt; 1 tablespoon sugar

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Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 3 cups

Level: Easy

Total: 1 hr 15 min
Active: 15 min

Yield: 3 cups

Ingredients

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3 ears corn, kernels cut from the cob

1 red bell pepper, diced

1 orange bell pepper, diced

1 jalapeño, diced (seeds and ribs removed if desired)

1/2 small red onion, diced

3/4 cup white wine vinegar

1 tablespoon kosher salt

1 tablespoon sugar

Directions

Put corn, red and orange bell peppers, jalapeño and red onion in a large bowl. Bring vinegar, salt, sugar and 1/4 cup water to a boil and immediately pour over relish. Let cool in the fridge for at least 1 hour or up to overnight. Will stay good for up to 1 month.

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Show: The Kitchen

Episode: Last Call for Summer

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