Pickled Sweet Corn Rainbow Relish

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3 ears corn, kernels cut from the cob

1 red bell pepper, diced 

1 orange bell pepper, diced 

1 jalapeño, diced (seeds and ribs removed if desired) 

1/2 small red onion, diced 

3/4 cup white wine vinegar 

1 tablespoon kosher salt 

1 tablespoon sugar