Recipe courtesy of Wolfgang Puck
Cranberry Relish
Getting reviews...
- Yield: 1 1/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 245
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 5 g
- Sugar
- 54 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Yield: 1 1/3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 245
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 5 g
- Sugar
- 54 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
- In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
