Recipe courtesy of Wolfgang Puck
Cranberry Relish
Getting reviews...
- Yield: 1 1/3 cups
Share This Recipe
- Yield: 1 1/3 cups
Ingredients
Directions
- In a small saucepan, combine all the ingredients. Bring to a boil, then lower to a simmer. Continue to cook until the mixture is thick and the berries are glazed. Allow to cool. Transfer to a covered container and refrigerate until needed.
Looking for Something Else?
Classes You May Also Like
Gemma Stafford
3-Ingredient Gluten-Free Flatbread
17m
Easy
CLASS
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Dan Langan
Cake Baking Basics
14m
Easy
CLASS
Catherine McCord
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
21m
Easy
CLASS
Take a Class on
Food Network Kitchen
Valerie Bertinelli
Pressed Italian Picnic Sandwich with Olive Relish
11m
Easy
CLASS
Ana Calderone
Gluten-Free Chocolate Cake
18m
Easy
CLASS
Natasha Feldman
Gluten-Free Everything Bagel Bread
24m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
