Recipe courtesy of George Stella
Cranberry Relish
Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 8 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 31 calorie
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 31 calorie
- Carbohydrates
- 8 grams
- Dietary Fiber
- 2 grams
Ingredients
1 cup sugar substitute (recommended: Splenda)
1 cup water
12 ounces fresh or frozen cranberries
1 teaspoon orange zest
Directions
- Combine sugar substitute and water in a saucepan and bring to a boil.
- Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat, cool, cover and refrigerate until ready to serve.
