Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!

Recipe courtesy of George Stella

Show: Low Carb and Lovin' It

Episode: Trimming the Bird

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 8 servings

Level:: Easy

Nutrition Info

Ingredients

1 cup sugar substitute (recommended: Splenda)
1 cup water
12 ounces fresh or frozen cranberries
1 teaspoon orange zest

Directions

Combine sugar substitute and water in a saucepan and bring to a boil.

Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.

Remove from heat, cool, cover and refrigerate until ready to serve.

George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

My Private Notes

Name: Cranberry Relish
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 cup sugar substitute (recommended: Splenda); 1 cup water; 12 ounces fresh or frozen cranberries; 1 teaspoon orange zest