1 pound cranberries
1 1/2 cups sugar
1 lemon, juiced (an optional ingredient)
1 can drained, crushed pineapple
2 ounces brandy or Grand Marnier
Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.