Cranberry Relish

Name: Cranberry Relish
Prep time: P0Y0M0DT3H0M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 12 to 16 servings
Cuisine: american
Ingredients: 1 pound cranberries; 2 apples; 2 oranges; 1 1/2 cups sugar; 1 lemon, juiced (an optional ingredient); 1 can drained, crushed pineapple; 2 ounces brandy or Grand Marnier

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Total: 3 hr 15 min

Prep: 3 hr
Cook: 15 min

Yield: 12 to 16 servings

Total: 3 hr 15 min

Prep: 3 hr
Cook: 15 min

Yield: 12 to 16 servings

Ingredients

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1 pound cranberries

2 apples

2 oranges

1 1/2 cups sugar

1 lemon, juiced (an optional ingredient)

1 can drained, crushed pineapple

2 ounces brandy or Grand Marnier

Directions

Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Gay Ingegneri, The Cranbury Inn

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Episode: Thanksgiving

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