Cranberry Relish
- Total:
- 3 hr 15 min
- Prep:
- 3 hr
- Cook:
- 15 min
- Yield:
- 12 to 16 servings
Ingredients
Directions
Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. Relish may be frozen.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Gay Ingegneri, The Cranbury Inn
Pairs well with Merlot
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