Recipe courtesy of Michael Lomonaco

Cranberry - Walnut Relish

Name: Cranberry - Walnut Relish
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 5 cups
Ingredients: 1/2 cup granulated sugar; 1/4 cup loosely packed dark brown sugar; 1/4 cup maple syrup; 3/4 cup water; 1 tablespoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1 pound fresh or frozen cranberries; 4 naval oranges, peeled and divided into segments; 1/2 cup coarsely chopped walnut pieces

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Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 5 cups

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Ingredients

1/2 cup granulated sugar

1/4 cup loosely packed dark brown sugar

1/4 cup maple syrup

3/4 cup water

1 tablespoon ground cinnamon

1 teaspoon freshly grated nutmeg

1 pound fresh or frozen cranberries

4 naval oranges, peeled and divided into segments

1/2 cup coarsely chopped walnut pieces

Directions

Bring the sugars, syrup, water, cinnamon, and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces, and serve.;