Recipe courtesy of Michael Lomonaco
Cranberry - Walnut Relish
Getting reviews...
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 278
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 7 g
- Sugar
- 45 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 278
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Carbohydrates
- 57 g
- Dietary Fiber
- 7 g
- Sugar
- 45 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Bring the sugars, syrup, water, cinnamon, and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces, and serve.;
