Cranberry-Jalapeno Relish
Show:
Emeril Live
Episode:
Emeril's Chelsea Market Thanksgiving
- Total:
- 35 min
- Prep:
- 5 min
- Inactive:
- 30 min
- Yield:
- 3 cups
- Level:
- Easy
Ingredients
Directions
Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.
Recipe from Emeril Lagasse
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