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Recipe courtesy of Food Network Kitchen

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Total:: 2 hr 10 min
Prep:: 10 min
Inactive:: 2 hr

Yield:: 10 to 12 servings

Level:: Easy

Ingredients

1 small navel orange
1 (12-ounce) bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Pinch kosher salt
3 tablespoons toasted and coarsely chopped pecans

Directions

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

From Food Network Kitchens

My Private Notes

Name: Orange-Cranberry-Pear Relish
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 1 small navel orange; 1 (12-ounce) bag fresh or frozen cranberries; 1 Bartlett pear, cored and cut into large chunks; 1/2 cup light brown sugar; Pinch kosher salt; 3 tablespoons toasted and coarsely chopped pecans