Orange-Cranberry-Pear Relish

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Yield: 10 to 12 servings
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1 small navel orange

1 (12-ounce) bag fresh or frozen cranberries

1 Bartlett pear, cored and cut into large chunks

1/2 cup light brown sugar

Pinch kosher salt

3 tablespoons toasted and coarsely chopped pecans


  1. Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.