Orange-Cranberry-Pear Relish
Recipe courtesy of
Food Network Kitchen
- Total:
- 2 hr 10 min
- Prep:
- 10 min
- Inactive:
- 2 hr
- Yield:
- 10 to 12 servings
- Level:
- Easy
Ingredients
Directions
Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.
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