Orange Cranberry Pear Relish
- Total: 2 hr 10 min
- Prep: 10 min
- Inactive: 2 hr
Ingredients
1 small navel orange
1 12-ounce bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Kosher salt
3 tablespoons toasted and coarsely chopped pecans
Directions
- Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.
