Recipe courtesy of Food Network Kitchen

Orange Cranberry Pear Relish

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  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr



  1. Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.