Orange Cranberry Pear Relish

Name: Orange Cranberry Pear Relish
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Ingredients: 1 small navel orange; 1 12-ounce bag fresh or frozen cranberries; 1 Bartlett pear, cored and cut into large chunks; 1/2 cup light brown sugar; Kosher salt; 3 tablespoons toasted and coarsely chopped pecans

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Total: 2 hr 10 min

Prep: 10 min
Inactive: 2 hr

Total: 2 hr 10 min

Prep: 10 min
Inactive: 2 hr

Ingredients

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1 small navel orange

1 12-ounce bag fresh or frozen cranberries

1 Bartlett pear, cored and cut into large chunks

1/2 cup light brown sugar

Kosher salt

3 tablespoons toasted and coarsely chopped pecans

Directions

Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.

This recipe has been updated and may differ from what was originally published or broadcast.

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