Orange Cranberry Pear Relish

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  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
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1 small navel orange

1 12-ounce bag fresh or frozen cranberries

1 Bartlett pear, cored and cut into large chunks

1/2 cup light brown sugar 

Kosher salt

3 tablespoons toasted and coarsely chopped pecans


  1. Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.