Orange Cranberry Pear Relish

  • Total: 2 hr 10 min
  • Prep: 10 min
  • Inactive: 2 hr
Save Recipe

Ingredients

1 small navel orange

1 12-ounce bag fresh or frozen cranberries

1 Bartlett pear, cored and cut into large chunks

1/2 cup light brown sugar 

Kosher salt

3 tablespoons toasted and coarsely chopped pecans

Directions

  1. Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.

Orange-Cranberry Bundt Cake

Orange-Cranberry-Pear Relish

Cranberry-Pear Relish

Cranberry-Orange Relish

Cranberry Orange Relish

Cranberry-Orange Relish

Apple-Orange-Cranberry Relish

Uncooked Cranberry and Orange Relish