Recipe courtesy of Food Network Kitchen
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Total:
2 hr 10 min
Prep:
10 min
Inactive:
2 hr

Ingredients

Directions

Wash and dry orange. Cut orange, with peel, into small wedges and place in a food processor. Add cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for 2 hours or up to 2 days. Just before serving, stir in the pecans.

This recipe has been updated and may differ from what was originally published or broadcast.

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