Cranberry Grape Relish

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  • Yield: 3 cups
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Ingredients

Directions

  1. Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
  2. Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
  3. This is great served alongside roast pork, turkey or ham.
  4. Shelf Life: 1 week, refrigerated
22m Easy 97%
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23m Easy 100%
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17m Easy 99%
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