- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 43 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 203
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 43 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
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Directions
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
- This is great served alongside roast pork, turkey or ham.
- Shelf Life: 1 week, refrigerated
