- Yield: 3 cups
- Yield: 3 cups
Ingredients
2 cups California red grapes, picked from stem and rinsed
1 each 12 oz. package Cranberries, fresh or frozen
1 each orange juiced and zested
1/2 cup sugar
Directions
- Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
- Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
- This is great served alongside roast pork, turkey or ham.
- Shelf Life: 1 week, refrigerated
