Cranberry Grape Relish

  • Yield: 3 cups
Save Recipe

Ingredients

2 cups California red grapes, picked from stem and rinsed

1 each 12 oz. package Cranberries, fresh or frozen

1 each orange juiced and zested

1/2 cup sugar

Directions

  1. Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
  2. Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
  3. This is great served alongside roast pork, turkey or ham.
  4. Shelf Life: 1 week, refrigerated
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Nutty Cranberry Relish

Triple Sec Cranberry Relish

Fresh Cranberry Relish

Cointreau Cranberry Relish

Fresh Cranberry Relish

Apple-Orange-Cranberry Relish

Almost-Famous Cranberry Walnut Relish

Cream Cheese Log with Sweet-and-Spicy Cranberry Relish