Cooked Cranberry and Orange Relish
Recipe courtesy of
Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Holiday Meals for Small Families
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 3 to 4 cups
- Level:
- Easy
Ingredients
Directions
Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
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