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Recipe courtesy of Michele Urvater

Show: Cooking Monday-Friday

Episode: Holiday Meals for Small Families

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 3 to 4 cups

Level:: Easy

Ingredients

1/2 cup each of water and orange juice
3/4 cup sugar
1 bag whole fresh cranberries
1 tablespoon grated orange rind

Directions

Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.

Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

My Private Notes

Name: Cooked Cranberry and Orange Relish
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 to 4 cups
Ingredients: 1/2 cup each of water and orange juice; 3/4 cup sugar; 1 bag whole fresh cranberries; 1 tablespoon grated orange rind