Recipe courtesy of Michele Urvater

Cooked Cranberry and Orange Relish

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 3 to 4 cups
Save Recipe

Ingredients

1/2 cup each of water and orange juice

3/4 cup sugar

1 bag whole fresh cranberries

1 tablespoon grated orange rind

Directions

  1. Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
  2. Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.

Uncooked Cranberry and Orange Relish

Uncooked Cranberry and Orange Relish

Uncooked Cranberry and Orange Relish

Uncooked Cranberry and Orange Relish

Cranberry Relish

Cranberry Relish

Cranberry Relish

Cranberry-Pineapple Relish