Cooked Cranberry and Orange Relish

Name: Cooked Cranberry and Orange Relish
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 to 4 cups
Ingredients: 1/2 cup each of water and orange juice; 3/4 cup sugar; 1 bag whole fresh cranberries; 1 tablespoon grated orange rind

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 3 to 4 cups

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 3 to 4 cups

Ingredients

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1/2 cup each of water and orange juice

3/4 cup sugar

1 bag whole fresh cranberries

1 tablespoon grated orange rind

Directions

Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.