Recipe courtesy of Michele Urvater

Cooked Cranberry and Orange Relish

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 3 to 4 cups



  1. Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
  2. Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.