Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Show:
Cooking Monday-Friday
Episode:
Holiday Meals for Small Families
Cooked Cranberry and Orange Relish
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 3 to 4 cups
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 3 to 4 cups
Ingredients
1/2 cup each of water and orange juice
3/4 cup sugar
1 bag whole fresh cranberries
1 tablespoon grated orange rind
Directions
- Make this a day ahead and serve chilled. In a non-reactive saucepan, combine the water, orange juice and sugar. Bring to a boil, stirring continuously. Add the cranberries and cook only for about minutes or until the skins of the berries pop. Remove pan from heat and add orange rind. Transfer mixture to a bowl and let cool to room temperature.
- Leftovers can be thinned with some liqueur and used as a hot sauce to spoon over frozen yogurt or pound cake.
