Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Cranberry-Apple Relish
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 21 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 272 mg
Cranberry sauce is beloved for its sweet and tart flavor, and the pop of color it provides on a holiday dinner table. This uncooked relish is both simple, and a pleasant departure from the classic. Cranberries are simply chopped with some sugar, tossed with tart green apples and celery root, and gets a punchy kick from beet horseradish.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 111
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 29 g
- Dietary Fiber
- 4 g
- Sugar
- 21 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 272 mg
Ingredients
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Directions
- Pulse the cranberries with the sugar in a food processor until finely chopped. Transfer to a bowl and stir in the apple, celery root, horseradish and a pinch of salt. Refrigerate 1 hour before serving.
