Cranberry-Beet Relish

Deselect All

3/4 cup walnut halves

1 pound cranberries, thawed if frozen

1 medium red beet, peeled and chopped

1/2 cup sugar

1 teaspoon finely grated lemon zest

Kosher salt and freshly ground pepper 

1 Gala or Fuji apple, finely chopped

3 tablespoons chopped fresh parsley

1 tablespoon chopped fresh dill