Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
3 cups

Ingredients

Directions

Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.;

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Roasted Beets

Recipe courtesy of Ina Garten

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Roasted Beet Salad

Recipe courtesy of Trisha Yearwood

Boiled Beets

Recipe courtesy of Food Network Kitchen

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Roasted Beets With Feta

Recipe courtesy of Food Network Kitchen

Beet-Carrot-Apple Juice

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories