Recipe courtesy of Tanya Holland

Pickled Beet Relish

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  • Total: 50 min
  • Prep: 35 min
  • Cook: 15 min
  • Yield: 3 cups
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Ingredients

Directions

  1. Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.;

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