Corn Relish

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12 ears fresh corn

2 cups water

1 1/2 cups green pepper, chopped

1 1/2 cups roasted red pepper, chopped

1 cup onion, chopped

2 1/2 cups vinegar

1 3/4 cups sugar

4 teaspoons dry mustard

2 teaspoons black pepper

2 teaspoons pickling salt

3 tablespoons cornstarch

2 tablespoons water